As a server you are to prepare the dining room, including all necessary cleaning projects for service; serve customers in a professional, efficient and courteous manner, work as a team player to take orders, set tables, serve tables, clear tables and deal with the exchange of currency.

Duties & Responsibilities:

· Check patrons’ identifications to ensure that they meet minimum age requirements for consumption of alcoholic beverages.

· Take orders for patrons for food and beverage.

· Serve food and beverage to patrons as requested in a timely manners.

· Check with customers to ensure that they are enjoying their meals and take actions to correct any problems.

· Properly and accurately ring on the POS and perform cash transactions.

· Perform the steps of service in a friendly and professional manner.

· Perform all side work, running side work and closing side work before, during and after shift.

· Be part of the team by running food, pre-busing, busing, and helping as needed.

· Communicate in a friendly and courteous manner to guests & employees.

· Maintains a clean and safe work area.

· Performs daily, weekly, and monthly cleaning tasks assigned by management.