Job Description

Duties & Responsibilities:

· Operate dish machine to company and manufacturers specifications.

· Provide clean and sanitized utensils, plate ware, glassware and cookware.

· Restocks all dishes, glassware, utensils, pots and pans in proper areas.

· Keeps dish area clean by sweeping, mopping floors, wiping counters, and emptying trash.

· Removes all garbage.

· Assists the cook(s) with food preparation as requested.

· Assists the cook(s) in properly labeling, covering and storing food after each meal period.

· Performs shift change and/or closing duties.

· Performs all duties and responsibilities in a timely and effective manner.

· Maintains a professional, fun, and friendly attitude.